Join us at our Mimosa Rock Oyster and Bottomless Sparkling masterclass this summer!
Farmer John Blankenstein will be joining us in 3 separate workshops to showcase his finest, hand graded oysters and present his story of provenance straight from the waters of Wapengo Lake.
Renowned for their quality and taste, Mimosa Rock Oysters are wild-caught and nurtured in the crystal clear waters of Nelson Lagoon and Wapengo Lake. These estuaries are uniquely located within the spectacular Mimosa Rocks National Park.
Come along, join us in this hands-on workshop, meet John, shuck and taste his delicious oysters while the bubbles are flowing!
Guests to enter a draw to win: $150 I Maccheroni voucher 3 dozen Mimosa Rock Oyster and a pair of Shuckers (valued at over $100)