With the sunshine warming up Barangaroo, the time has finally come again to open up our wrap-around, floor-to-ceiling windows on most days making NOLA the perfect place to drink and dine on a lazy Sunday afternoon.
So, we’ve created Southern Sundays and given you three reasons to do just that.
All-You-Can-Eat Meat Every Sunday for lunch, you can indulge in unlimited smoked meats for just $65 per person. You’ll receive endless amounts of all our smoked meats including Rangers Valley Black Onyx brisket, slow-roasted and hot-smoked pork shoulder, blackened organic chicken with Creole spices, free range Milly Hill cold-smoked lamb and NOLA’s Andouille Cajun-spiced sausage.
Plus, you can order one side per person choosing from the likes of fries with sweet and spicy BBQ salt, Southern slaw or fried Brussels sprouts with blue cheese mayo and hot sauce.
Sweet Tea Sundays We’re introducing a new selection of Southern-style Sweet Teas which have been designed to accompany the all-you-can-eat meat offering on a Sunday.
Retire to our NOLA bar or French Quarter lounge after lunch and enjoy the rest of your Sunday with water views with these $15 cocktail concoctions.
Champagne & Beignets Need a light sweet treat after you’ve filled yourself up on smoked meats?
Head into the NOLA bar or French Quarter lounge to enjoy a glass of Champagne Taittinger Cuvée Prestige and a classic Louisiana beignet for $25.