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NOLA Smokehouse and Bar

Mother's Day Lunch at NOLA Smokehouse and Bar

Where
100 Barangaroo Ave
Barangaroo NSW 2000
Australia
When

Sunday 9 May from 11:30am to 5pm

Cost

Adult: $99Child: $50

After we had to miss out on getting the family together last year, NOLA Smokehouse and Bar are going all out this Mother’s Day with a 12-dish feast to celebrate the family matriarch.

Adults: $99pp | Kids 1-11yo: $50pp

Designed around the Pit-Master’s Pick featuring NOLA's famous beef brisket, pulled pork, blackened chicken and lamb shoulder, you’ll start with oysters shucked to order and will also indulge in the likes of sweet style Southern cornbreadcharred octopus and honey smoked pork belly, a selection of sides, and Eton Mess with burnt honey cream, roasted quince and macadamia. Plus Mum will even be able to take home a surprise gift!

For the youngsters, NOLA will serve a special kids menu including a choice of fried flat head fillets or scotch fillet with salad and fries, followed by a chocolate mousse cake as dessert.

Advance bookings are essential.

Covid-safe information

NOLA Smokehouse and Bar follows a Covid-Safe plan. All guests are required to sign in on arrival.

Contact event organiser

NOLA Smokehouse and Bar

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