Chef Tiw and the team at Mekong invite you to take your mum on a delicious journey down the Mekong river, for a high tea like you’ve never experienced before.
For $69 per person, treat your mum to an array of mouth-watering sweet treats with an Asian twist- classics such as French Madeleines with a hint of yuzu, coconut scones topped with vanilla cream and lingonberry jam, and a mix of sweet Thai desserts. And for some savoury nibbles, soft-shell crab spring rolls, pork and prawn saffron rice cups and more.
Upgrade your Mother’s Day High Tea with a piccolo bottle of French sparkling Varichon & Clerc Blanc De Blancs NV Brut for $10pp.
We encourage all guests to adhere to the latest COVID-19 regulations set by the NSW Government.