If you’re thinking of giving Mum a bunch of flowers this Mother’s Day, go a step further and surprise her with an edible flower arrangement.
The beautifully arranged dessert, “Mum’s Rose Tart”, has petals of silky-smooth raspberry Chantilly laid on a crisp base of almond frangipane, and delicately flavoured with lychee and rosewater.
This delicious dessert is available with the Mother’s Day set lunch and dinner menu on 9 May, featuring 3 courses with a wide choice of appetizers, mains, side dishes and desserts for $100 per person.
Covid-safe plan is implemented.
Participants are advised to sign in on arrival, wearing a mask is highly recommended but not mandatory.