Ascend 81 levels above Sydney for a unique culinary journey amongst the clouds. Helmed by Executive Chef Darren Templeman, Infinity at Sydney Tower embodies the quintessential Australian dining experience, set amongst an unmistakably stylish setting, with incredible revolving views of the city skyline and harbour.
4 Course menu
Lunch or dinner
Lunch bookings 12pm - 2pm. Dinner bookings from 5.30pm.
Adults Standard Booking $130pp
Adults Window Table $145pp
4 course menu choice of 3 entrée, 4 mains, 3 dessert coming with sides and Petit Fours + happy Mother's Day chocolate Plaque.
Pressed chicken + king mushroom terrine, witlof + pickled fennel salad
Yamba Prawns and truffle cocktail.
Confit tomato Tatin, aged goats’ cheese, balsamic
Grilled 500g grass-fed ribeye on the bone, house mustard, charred lemon ($15 supp)
Steamed fillet of snapper, Asian vegetables, ginger broth, confetti coriander.
Sticky braised neck of lamb, kohlrabi, mint and pickled chili salsa verde.
Roasted eggplant cannelloni, caramelized walnuts, eschalot dressing, autumn leaves
Sides for the table
Red salanova and baby gem salad, chardonnay vinegar dressing.
Roasted potatoes with confit garlic and herbs.
Fried brussels sprouts with zhoug.
Valrhona chocolate tart, caramelized white chocolate ice cream, balsamic roasted strawberries.
Smashed pavlova, mixed berries, crème Chantilly
3 x cheese plate, crisps, crackers + pastes
Petite fours for the table. + chocolate plaque
Raspberry + mascarpone tarts
Coconut + cardamon burfi
Salted white chocolate cookies’
Native Pepper + blueberry macaron
Dark chocolate truffles
Our team has completed the Covid-19 Safety Plan and are an approved Covid-Safe business. We are committed to ensuring a Covid-Safe experience for every customer. What that means for all our guests is there will be a compulsory (contactless) check-in process upon entry that requires registering each guest name and mobile number and the use of hand sanitiser by every customer upon arrival.
We look forward to serving you and ask for your cooperation. The safety of our guests and employees is our absolute priority.