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Micron masterclass

Cooking masterclasses led by 12-Micron's hatted and critically acclaimed head chefs

Bring elegance to your everyday cooking with the Micron masterclass series.

Get hands-on experience in intimate and interactive masterclasses led by 12-Micron’s head chef Justin Wise and pastry chef, Ashley Smith.

Masterclass calendar

Understanding native ingredients with Justin Wise: 1 September.

Inspiring vegetarians with Justin Wise: 6 October

Pastry corner with Ashley Smith: 3 November

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Join us for your selected class with canapés and sparkling served on arrival. The perfect gift, date idea or weekend indulgence.

About the masters

Justin Wise
Justin Wise heads a highly skilled, dedicated team at 12-Micron with a wealth of experience influenced by career mentors such as Gordon Ramsay, George Columbaris and Raymond Capaldi. In 2006 as the Head Chef at the Press Club, the Melbourne Institution was awarded Two Hats and Restaurant of the Year. Justin has demonstrated his culinary talent on the world stage at Singapore’s World Gourmet Summit and collected accolades such as ‘Young Chef of the Year’ (2009) and was one of four chefs named in Melbourne’s Top 100 Influential People (2009).

Ashley Smith
Desserts are a prime attraction at 12-Micron thanks to Ashley Smith’s spectacular menu. Ashley has experience in Michelin-star restaurants such as France’s Château St John-Traitor du Parc and London’s Gordon Ramsay at Claridges as well as one of Australia’s finest, ARIA. Ashley’s skill for balancing our native ingredients with classic culinary decadence has resulted in one of the most unique and spectacular dessert offerings in Sydney



Tower 1, Level 2/100 Barangaroo Avenue, Barangaroo NSW 2000, Australia


Saturday 1 September 2018 from 2.30pm to 5pm
Saturday 6 October 2018 from 2.30pm to 5pm
Saturday 3 November 2018 from 2.30pm to 5pm


Understanding Native Ingredients - September Masterclass: $150.00
Inspiring Vegetarians - October Masterclass: $150.00
Pastry Corner - November Masterclass: $150.00

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