'Aphrodisiac’ - A tribute to Chef Opel’s love affair with food for his wife, Julie.
Join Chef Opel and his team on Thursday, the 6th of May, to celebrate Métisse's 2nd birthday from 5:30 pm.
Chef Opel will take you on a spell-binding journey inspired by his cookbook, ‘Sex In The Kitchen’.
The seductive degustation menu is based on both aphrodisiac properties and ingredients that he and his wife personally love, including oysters, seafood, and shellfish, avocado, saffron, and chocolate.
The menu features classic French cuisines with a modern twist,
such as Beef Quarante-Cinq and Duck a l'Orange, paired with a captivating collection of wines.
Finishing on a sweet note, you will be served with Fruits du Monde, the Autumn Heirloom fruits with Macadamia Praline.
Don't miss out on this very special, one-off sensual event.
Our venue has a Covid-safe plan in place.