Tuesday 1 November 2022 from 12pm to 3pm
Nothing beats a long office lunch with the team and the Melbourne Cup is just around the corner, so dust off those suits and dig out those fascinators for a grand bottomless brunch.
The Spring Carnival is the perfect excuse to indulge and Sheraton Grand Sydney Hyde Park is the ideal CBD destination for racing enthusiasts and spectators alike. There will be live broadcasts of the race day action across multiple HD screens and live entertainment. Be sure to flaunt your best race day attire and enter the Best Dressed contest.
Bank-on free-flowing Chandon Garden Spritzes served on arrival along with bottomless beer, wine and sparkling options. With a love of seafood, guests will be greeted by an impressive, fresh seafood tower of shucked Sydney Rock Oysters, Tiger Prawns, Balmain Bugs, Sashimi and Blue Swimmer Crabs.
Tuck into Chinese duck pancakes with hoisin and spring onions at the Peking Duck counter, or enjoy dim sum and steamed dumplings at the Yum Cha counter. Canter up to one or all of the dedicated counters - freshly baked breads, charcuterie, and a luxe cheese counter. For something a little heartier, the Chef is awaiting your order at the live porchetta or beef carvery station... which you can enjoy with all the trimmings.
Expect an abundance of playful desserts such as Eton mess, tiramisu and champagne jelly; or red velvet bites.
Melbourne Cup is set to be a lavish, dining experience at The Feast Restaurant. Tickets are $249 and include a Chandon Spritz on arrival, along with bottomless beer and wine from 12 pm to 3 pm. From 3 pm until late, the atmosphere will continue in the Conservatory Bar for those who choose to keep their spirits high after the last race.
In addition to providing guests with even more opulence and luxury, the Sheraton Grand Sydney Hyde Park is curating 5-star food and beverage experiences worthy of being called the ultimate post-pandemic affair.
Secure your Grand Melbourne Cup now!
Gluten Free, Dairy Free, Vegetarian, Pescartarian, Vegan Options are abundant.
Bookings: click here