If there’s one thing we’ve learned these last months it’s how to stop. This Melbourne Cup, NOLA Smokehouse and Bar's Executive Chef Troy Spencer has put together a show-stopping shared lunch menu like no other.
Featuring 13 New Orleans, Louisiana-inspired dishes including an MB3+ Rangers Valley Rib Eye on the bone, you’ll start this luncheon with a glass of Champagne Taittinger Cuvée Prestige before indulging in the likes of fresh oysters, seared beef tartare, dry-rubbed Carolina pork ribs, and more.
In true NOLA style, the Melbourne Cup 2021 menu will be served progressively as a shared menu. Reservations are available for start times between 11.30am until 1pm and the race will be shown live on big screens. The event concludes at 3.30pm however you are welcome to remain in the venue until 5pm.
All adults will have to be fully vaccinated and remain seated for the duration of the lunch. NOLA Smokehouse and Bar follows a strict COVID-safe plan.