Bodhi Restaurant has been family owned and operated for the last 3 generations.
It was established in 1988 to create a business that harms no living creatures and to bring people together through the shared experience of drinking and dining. Food has always played a central role in Asian cultures. The very thing that binds us together as a family and society.
We will be celebrating the Year of the Rat with menu specials:
- Cocktail special mouse and the Chinamen: Fair trade goji combined with mint, cold pressed sugar syrup and topped with sparkling wine
- Yum Cha lunch dessert special Koi Mochi on a coconut, pumpkin and pandan layered
- Dinner dessert special: Palm sugar steamed sponge cake with coconut cream, yuzu gel, flamed mandarin segments and candied hazelnuts
Each dinner booking on this night will also receive one lucky “hungbao” prize. Bookings essential.
All profits made on the night will be donated to WIRES – Emergency Fund.