This event is part of Sydney Lunar Festival.

Lunar New Year Afternoon Tea

Chinese-inspired high tea at Shangri-La

In our Lobby Lounge, indulge in a Chinese-inspired high tea, a luxurious way to greet coming months filled with promise.

Executive Pastry Chef Anna Polyviou’s boundary-pushing sweet creations, based around black sesame, mandarin and golden caramel, will delight! As will fluffy buttermilk and jasmine tea scones and scrumptious pumpkin tarts.

All guests will be bestowed with a lucky Red Pocket, and can choose to take home other festive souvenirs from their Shangri-La experience.

Celebrate the Lunar New Year amid colour, cheer and those you love at Shangri-La Hotel, Sydney.



Every day, 11.30am to 6pm

Tuesday 21 January to Thursday 13 February 2020

Three Seatings Available: 11.30am, 1.30pm, 1.45pm, 3.45pm, 4pm, 6pm


Adult, including a glass of Champagne on arrival: $65.00
Adult, including a glass of sparkling on arrival: $55.00
Child (5-11 years): $35.00

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