In our Lobby Lounge, indulge in a Chinese-inspired high tea, a luxurious way to greet coming months filled with promise.
Executive Pastry Chef Anna Polyviou’s boundary-pushing sweet creations, based around black sesame, mandarin and golden caramel, will delight! As will fluffy buttermilk and jasmine tea scones and scrumptious pumpkin tarts.
All guests will be bestowed with a lucky Red Pocket, and can choose to take home other festive souvenirs from their Shangri-La experience.
Celebrate the Lunar New Year amid colour, cheer and those you love at Shangri-La Hotel, Sydney.
Tuesday 21 January to Thursday 13 February 2020
Three Seatings Available: 11.30am, 1.30pm, 1.45pm, 3.45pm, 4pm, 6pm
Adult, including a glass of sparkling on arrival: $55.00
Child (5-11 years): $35.00