Join this 45-minute online session to hear more about the City of Sydney's support for restaurants, cafes, hotels and other F&B business to reduce their food waste, upskill staff and reduce costs.
NSW businesses throw away on average 30% of their food and cost savings are estimated at $7 per kilo of food waste. How much could you save?
Receive free access to online learning for staff and access to waste consultant support to create your own bespoke food waste action plan.
Please RSVP by email to receive details to join this Zoom session.