Pickling secrets of the Middle East

Ever wanted to make your own pickles? Autumn is the perfect time to master old-fashioned pickling.

Join us for a fun evening and learn how to make your own pickles with all the magic secrets flavours of the Middle East.

From salt brine to vinegar - taste and enjoy a variety of pickled foods made in-house at Zigi’s Wine Bar. Then make your own quick pickles to take home! Our speedy style will have you making pickles in few hours.

Ideal for beginners and more experienced cooks who want to develop their skills.

In this class we will:

• Learn the science and magic of pickling,

• The difference between pickled and preserved foods,

• Taste a variety of pickled foods, and

• Make your own quick pickles to take home!

All ingredients and pickling jars are provided. Book here

Important info:

• In response to the ongoing uncertainty in New South Wales and across Australia regarding Covid-19, please note – As a result some workshops will be cancelled.

• The safety of our guests is our #1 priority. We will contact you via email if any workshop is cancelled. Much love and hopefully all this will be behind us soon. Stay Safe.

Event made possible thanks to the City of Sydney.