Thursday 25 August 2022 from 6:30pm to 11:30pm Friday 26 August 2022 from 6:30pm to 11:30pm Saturday 27 August 2022 from 6:30pm to 11:30pm
Two sitting times: 18:30 and 19:00
We're celebrating the final cozy and cool nights of the season with a Late Winter Gin Feast on the last weekend before we herald the arrival of springtime blooms and warmer days.
Joining us is special guest distiller from Bondi Liquor Co, one of Sydney's fastest growing distilleries, to answer your questions. You'll hear stories from The Fox Hole's in-house gin experts about each of this season's Australian and selected imported gins.
This dinner is available for one weekend only. Each gin is carefully selected, paired with garnishes, tonic water or other premium mixer and then perfectly paired with a five-course meal prepared by our chef and served to the centre of your table.
Gluten free option available on request.
Discovery Dinners are a dinner party series hosted by The Fox Hole.
OMNIVORE MENU
FIRST: Chef's selection amuse bouche (gf,v) // Bondi Liquor Co Citrus gin
SECOND: Trio of cheeses, dried fruits, thyme-infused honey, crackers (v,gfo) // Liverpool Organic gin
THIRD: Butternut pumpkin and apple panzanella (gfo,v) // Hartshorn Sheep Whey gin
FOURTH: Orecchiette duck ragu, house made garlic bread (gfo)
FIFTH: Sticky toffee pudding, rock salt caramel ice cream (gf,v) // Moonshiner Newtown Distilling Collaboration Kumquat gin
VEGETARIAN MENU
FIRST: Chef's selection amuse bouche (gf,v) // Bondi Liquor Co Citrus gin
SECOND: Trio of cheeses, dried fruits, thyme-infused honey, crackers (v,gfo) // Liverpool Organic gin
THIRD: Butternut pumpkin and apple panzanella (gfo,v) // Hartshorn Sheep Whey gin
FOURTH: Orecchiette alla norma, house made garlic bread (gfo)
FIFTH: Sticky toffee pudding, rock salt caramel ice cream (gf,v) // Moonshiner Newtown Distilling Collaboration Kumquat gin