For 1 day only, experience the best of Tasmania’s wine, food, and produce along a vibrant, intimate Bulletin Place lane.
Expect multiple stalls of Tasmania’s best award-winning wine, interspersed with live oyster shucking, cheese stations, food stalls, roaming trays of delectable hot food, and more.
Sample an extensive variety of the most popular Tasmanian drops including Josef Chromy, Priory Ridge, Janz and Ninth Island.
The food will be crafted from the freshest Tassie ingredients and produce by Michelin Star-experienced chef, Raphael Szurek, from the hatted Silvester’s Restaurant.
Ticket includes 4 tokens and glassware hire.
1 token per drink. 2 tokens per food item.
Additional drink tokens:
3 for $12; 6 for $20; 10 for $30
Oatley Wines – Josef Chromy, Clover Hill, Derwant
Vintage & Wine – Hughes & Hughes, Pooley, Priory Ridge, Clarence House
Samuel Smith & Sons – Janz, Barringwood, Dalyrmple, Curlewis
Red & White – Kreglinger, Ninth Island, Tolpuddle