Meat & Wine Co. serves up a five-course set menu. Land meets sea with dishes such as Moreton Bay Bug in garlic butter and the Karubi plate with slow-cooked brisket, miso jus, butternut squash puree and charred shallot. Finish up with a warming apple pie consisting of fried apple pastry, apple toffee cream, sour apple gel, mascarpone ice cream and smoked maple syrup. Of course, it wouldn’t be a Meat & Wine Co. dinner without matching wines!
The specially designed menu is part of a larger event series at The Streets of Barangaroo. Throughout August, The Streets of Barangaroo hosts a series of exclusive dining experiences for its month-long Eats on The Streets event. In partnership with Oz Harvest, each participating restaurant is donating 10% of all proceeds to the food rescue charity.