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Land Meets Sea

At Meat & Wine Co.

Meat & Wine Co. serves up a five-course set menu. Land meets sea with dishes such as Moreton Bay Bug in garlic butter and the Karubi plate with slow-cooked brisket, miso jus, butternut squash puree and charred shallot. Finish up with a warming apple pie consisting of fried apple pastry, apple toffee cream, sour apple gel, mascarpone ice cream and smoked maple syrup. Of course, it wouldn’t be a Meat & Wine Co. dinner without matching wines!

The specially designed menu is part of a larger event series at The Streets of Barangaroo. Throughout August, The Streets of Barangaroo hosts a series of exclusive dining experiences for its month-long Eats on The Streets event. In partnership with Oz Harvest, each participating restaurant is donating 10% of all proceeds to the food rescue charity.



Every day, 12pm to 10pm

Tuesday 1 August to Thursday 31 August 2017


100 Barangaroo Avenue, Barangaroo NSW 2000, Australia


Adult: $99.00

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Hashtag: #thestreetsofbarangaroo

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