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Kushikatsu omakase at Banchō

Fried deliciousness on sticks, with Suntory Toki whisky highballs!

Kushikatsu 串カツ is an Osaka specialty and for two nights only at Banchō, you can entrust yourself to the chef with a kushikatshu omakase menu, paired with Suntory Toki whisky highballs.

‘Omakase’ is a Japanese phrase that means “I’ll leave it up to you” meaning the chef selects your food.

So, grab some mates and come enjoy a night of kushikatsu selected for you, and other delicious eats paired with three Suntory Toki whisky highballs – on Tuesday 18th or Wednesday 19th June from 6pm!

See the menu and details on our website.



10 Thomas Ln, Haymarket NSW 2000, Australia


Tuesday 18 June 2019 from 6pm to 10pm
Wednesday 19 June 2019 from 6pm to 10pm


Standard: $65.00

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