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Journey to Gourmet Escape

Join us for dinner at glass brasserie with Luke Mangan

We’re taking Western Australia Gourmet Escape presented by Westpac on the road. Experience the essence of the extraordinary festival of food and wine, before it takes place in Western Australia this November.

Join renowned Australian chef Luke Mangan, Gage Roads Brew Chief Aaron Heary, WA beef farmer from Outback Beef and host Mike Bennie for an evening celebrating glorious produce.

Tickets include 4 specially curated courses all matched with beers from Gage Roads Brewing Co (optional pairing of Margaret River wine available).

Menu

WA marron, confit Lilydale chicken wingettes, pickled muntries, pepperberry butter, sea succulents

WA Outback Beef Brisket, Warrigal green pesto, heirloom carrot, olive jus

WA lamb rump, saltbush, bush tomato jam

WA burnt honey & native thyme mousse, passionfruit, macadamia

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Where

level 2/488 George St, Sydney NSW 2000, Australia
glass brasserie, Hilton Hotel Sydney

When

Tuesday 13 August 2019 from 6pm to 10pm

Cost

Dinner: $123.00

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