Being a highly effective manager in today’s work climate requires a special set of skills, tools and work processors. From effectively managing organisational strategy, to the design and implementation of operational systems, or creating effective communication channels, this course has it all and will set you on the path to becoming a high performing manager.
The In-Depth Management 101 workshop presented by the team at Aptitude Management is the ultimate three day event for the new or seasoned mid-level leader.
During this program participants will immerse themselves in all aspects of management that will see them vastly improve their abilities as leaders who will develop the capability to increase staff output and productivity.
Define exactly what a great manager does and what you must do (step-by-step) to become one.
Develop those insights on how the best managers lead their teams and why using a situational leadership approach is key.
Learn powerful new strategies and systems for efficiently managing your team so they become self-sufficient.
Learn more about how to think strategically and generate what is known as ‘competitive advantage’.
Discover how to promote effective strategies for improving team innovation.
Learn exactly how to design a long-term and sustainable empowering workplace culture.
Discover a step-by-step system for effective managerial decision making.
Leverage further strategies to facilitate higher output level from each individual team member.
All Aptitude courses are conducted through our attendee framework consisting of:
Workshop booking consultation
Trainer led skills gap analysis
Tailored participant training plan
Post workshop coaching
This workshop has been designed to provide attendees with the ultimate tool kit for leading and managing others.
Karstens venues have now implemented the below safety measures. Covid-19 measures in place to ensure that our venues adhere to the guide lines as set out by the Federal and State governments:
1.5 metre physical distancing in conference rooms and break out areas.
Provision of clearly visible signs for customers and staff stating how many people are allowed in each conference room and break out areas.
Clean and disinfect high touch surfaces regularly, including desks, lift buttons, door handles and any other touch points.
Ensure the highest hygiene practices among food handlers and operations staff.
Provide and promote sanitizers for use on entering our break out area and conference rooms.
When there are multiple groups on a conference floor we will ask presenters to stagger their breaks, so there are less people in the break out area.
All catering will be organised in such a way to minimize food handling for participants
All Karstens staff completed the Covid 19-infection course and are asked to download the corona virus tracing app, we would recommend to have any of your participants to also ask to download the app.
All karstens staff have completed the corona virus Covid-19 infection control training.