Indulge in a luxurious three-tiered stand featuring sweet delights, savouries and scones with homemade preserve and mascarpone cream.
The menu also includes festive favourites such as roast turkey and salad rolls, honey roast ham and brie cheese sandwiches and cocktail prawns.
For the sweet tooth – an Australian log with toasted meringue, mango crème and tropical fruit compote, a blueberry verrine and the gleaming Christmas in a jar with Christmas cake, chocolate mousse and cherries.
Tuesday 1 December to Wednesday 30 December 2015
- Mobility access