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Vine and Bubble Magazine

Champagne & Sommeliers dinner

Where
65 Ocean St
Woollahra NSW 2025
Australia
Chiswick
When

Tuesday 22 February from 7pm to 10:30pm

Cost

Adult: $390.00

We are pleased to announce that the next 'Champagne & Sommeliers' dinner will be in Sydney. These are unique and special dining experiences that bring together some of Australia's top sommeliers, in their capital cities, for one night only.

In Sydney, join...

Annette Lacey MW - Master of Wine, Group Beverage Manager for Solotel (Aria, Bea, Chiswick, Chophouse, North Bondi Fish, Opera Kitchen), Certified WSET Educator, Len Evans Tutorial scholar, 2014 winner of the Vin de Champagne Awards (professional), wine judge and presenter

Amanda Yallop - Wine Director for the Fink Group (Quay, Bennelong, Otto Sydney and Brisbane, Firedoor and Beach Byron Bay), scholar of the Len Evans Tutorial, Gault & Millau Sommelier of the Year 2016, Dame Chevalier of L'Ordre des Coteaux de Champagne, wine judge and presenter

Shanteh Wale - Head Sommelier at Quay, Scholar of the Len Evans Tutorial, wine judge, writer and presenter.

And Vine and Bubble Publisher, Sara Underdown.

What to expect...

Great champagne, inspiring food, and expert commentary from Sydney's top sommeliers. 

Seven exceptional champagnes, personally selected by Annette, Amanda and Shanteh, will be paired alongside a tasting menu prepared by the team at Chiswick. Enjoy a refined shared menu using ingredients from outside the window, prepared according to the seasons.

All champagnes will be served in the spirit of generosity with full, 100ml pours.

Questions? Email sara@vineandbubble.com

Covid-safe information

Chiswick adheres to a Covid Safety Management Plan.

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