For 1 night only, Chef Zigi will share his grandma’s secret falafel recipe.
In this class, you’ll make and share a meal of homemade falafel, hummus and traditional Israeli accompaniments. You’ll hear how Zigi learnt the recipe at his grandma’s knee back in Tel Aviv and you’ll be welcomed into his culture and history back in Israel through a shared experience of food.
Suitable for vegans.
We supply Zigi Grandma’s secret recipe, all the raw ingredients and equipment to make falafel.
What to bring: A smile and your mates
Chef Zigi Ozeri came to Australia from Israel in the late 1990’s and found himself working in 5-star restaurants across Sydney. He fell back in love with cooking. Fast forward 20 years and Zigi now owns and runs Zigi’s Bar in Chippendale. On the side he teaches and mentors the next generation of chefs.
In response to the ongoing uncertainty in New South Wales and across Australia regarding COVID-19, please note – As a result some workshops will be cancelled.
The safety of our guests is our #1 priority. We will contact you via email if any workshop is cancelled. Much love and hopefully all this will be behind us soon. Stay Safe.
Event made possible thanks to the City of Sydney.
Zigi’s is a registered Covid-Safe business.
Currently according to NSW health advise, No mask required.Please visit the workshop you enrolled closer to the date for more updates. If you are feeling unwell, please stay at home and call our reservations team to postpone your workshop booking until another time.
Zigi’s is taking every possible precaution to ensure the health and safety of our guests, our staff and local community.