Join us for 2 jam-packed days of hands-on skills in edible mushroom propagation. Learn how to grow delicious oyster, shiitake, pioppino, enoki, reishi (lingzhi), lions mane, king stropharia and many other mushrooms at home, organically!
This practical workshop will take you through the details of home mushroom propagation and introduce you to the fascinating world of fungi. You’ll also receive a host of take-home mushroom resources to get you growing.
Runs over 2 days,
Sunday 10 November 2019 from 9am to 5pm
- Mobility access
- People who are blind or have low vision
- Audio description