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Good Food Month at Jpb Restaurant

An exclusive 2-course dinner menu with selected handpicked pairing wines.

Jpb Restaurant in conjunction with Good Food Month is offering an exclusive 2-course dinner menu.

Using locally and seasonally sourced produce combined with big flavours, Executive Chef Paul Clune has designed this special menu that is guaranteed to treat your taste buds.

This dining experience is available for a limited time only – book now!



68 Market St, Sydney NSW 2000, Australia
Jpb Restaurant


Tuesdays to Saturdays, 6pm to 9pm

Friday 20 September to Saturday 2 November 2019


Adults: $65.00

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