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Go Local

Following the sold-out event of 2018, Feast Restaurant is going local once again.

Provenance, seasonality and a passion for serving delicious food are what unites the team at Feast. In celebration of the prestigious purveyors behind the amazing produce, Feast is inviting all foodies to explore the origins of their food and connect with local growers, farmers and providores.

Taste, sip and sample some of the incredible, innovative and sustainable produce from our local suppliers including Cloudy Bay, Archie Rose, East Imperial Superior Beverages, Philip Shaw, 4 Pines, Two Providores, Brix Distillers, Yaels Cakes, Andrews Meat, Brasserie Bread, German Butchery, Juice & Co, Sugar Pop Bakery, St Huberts Wines, M&G, Farmer Joes Chicken, Cleanseas, Select Fresh Providores, Bondi Yoghurt and Sydney Prop Specialists.

Learn the history behind your favourite tipples as you’re guided through tasting experiences and workshops. Masterclass entry is free however spaces are limited. Register on arrival to guarantee your spot!

10.30am to 11.30am – ‘Beer 101’ with 4 Pines
1.30pm to 2.30pm – Archie Rose and East Imperial Pairing
3pm to 4pm – Rum Making and Tasting with Brix Distillers

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Where

161 Elizabeth St, Sydney NSW 2000, Australia
Sheraton Grand Sydney Hyde Park

When

Saturday 22 June 2019 from 10.30am to 4pm

Cost

Various: Visit website for details

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