This event is part of Sydney Christmas.

Giant Gingerbread Train

Anna Polyviou’s giant gingerbread train has pulled into Shangri-La Hotel, Sydney

Much merrymaking is afoot as the Punk Princess of Pastry and her team of elves work jollily to create a four metre train, festive High Tea and a Christmas treat pop-up store to celebrate the most wonderful time of the year.

Polyviou’s fantastical creations have fast become a destination on Sydney’s festive calendar, with this year’s work of art combining 1,000 kilos of gingerbread bricks, 500 kilos of lollies, 100 kilos of fondant, 200 lollipops and liberal lashings of icing.

The gingerbread train and pop-up store will be open daily at the Lobby Lounge from 7 a.m. from 1 to 31 December 2017.

The pop-up store will have the sweetest Christmas treats for sale, including Mini Gingerbread Lolly Bag Houses, Ginger Ninjas, Fruit Mince Star Tarts, Christmas Pudding and lolly jars.



Every day, 7am to 11pm

Friday 1 December to Sunday 31 December 2017



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