Flametree wine dinner

Meet winemaker Cliff Royle and experience a matching 4-course dinner

Join Margaret River winemaker Cliff Royle from Flametree Wines at a special dinner with matching wines amid breathtaking views.

An award-winning winemaker, Cliff selects exceptional quality fruit from throughout the Margaret River region, to produce hand-crafted wines with structure and depth.

Cliff will personally showcase a selection of his premium wines, carefully matched to a menu crafted by Altum’s head chef, Dionisio Randazzo.

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Where

1 Olympic Dr, Milsons Point NSW 2061, Australia
Altum Restaurant

When

Tuesday 13 August 2019 from 7pm to 10pm

Cost

General: $90.00

More Info

Accessibility services

  • Mobility access

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