Thursday 11 August from 5pm to 9pm Friday 12 August from 5pm to 9pm Saturday 13 August from 12pm to 9pm Sunday 14 August from 12pm to 8pm Thursday 18 August from 5pm to 9pm Friday 19 August from 5pm to 9pm Saturday 20 August from 12pm to 9pm Sunday 21 August from 12pm to 8pm
You can see Tumbalong Park come alive with DJs and bands playing free live music, foodie markets, outdoor bar, firepits and igloos. You can then finish your night with a bang by Cockle Bay with fireworks. It will be one of the best things to do in Sydney to warm up this winter!
Expect Firepop's cult classics and limited release items on the menu. Make sure to get a few different things, the 'OG' lamb and the Butter Wagyu are an absolute must! The team will be showcasing the country's finest Wagyu beef from Blackmore Wagyu (Alexandra, VIC) in a temperature-controlled display prep room. That marble will have you mesmerised. To cube, or not to cube, that is the question. You'll know what this is all about when you see it!
Award-winning pop-up also known as one of 10 tastiest food trucks in Sydney (although technically not a truck!), Firepop is a mobile restaurant with a focus on cooking with fire. Particularly, skewers (or pops as they call them!) - delicious morsels of wholesome local ingredients pierced onto bamboo skewers and grilled over charcoal. They are similar to Yakitori in size and presentation, whilst flavours are all quite distinct and inspired by various cuisines. Juicy on the inside, perfectly caramelised on the outside. Absolutely perfect on a cold winter day, or any day really!
Get your crew together and see how this pop-up is pushing the boundaries of what can be done out of a 9m² mobile kitchen!
Some useful info:
Check out Firepop's instagram for menu updates
Child and dog friendly
Payment options: as part of Covid-19 safe plan we'll be accepting card payments only including Amex.
Hand sanitiser provided
Cashless payments only
Self-serve ordering at tables available