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Firepop

Firepop x Fever-Tree Gin and Tonic Festival

When

Thursday 25 March 2021 from 5pm to 9pm Friday 26 March 2021 from 5pm to 9pm Saturday 27 March 2021 from 11:30am to 2:30pm Saturday 27 March 2021 from 3pm to 6pm Saturday 27 March 2021 from 6:30pm to 9:30pm Sunday 28 March 2021 from 12pm to 3pm Sunday 28 March 2021 from 3:30pm to 6:30pm

Cost

Starting from: $65.00

Firepop continues its gin exploration at Fever-Tree Gin and Tonic Festival! After all, pairing gin with cheese, pickles, grilled meats and seafood is 'ginstronomy' at its finest!

For this pop-up, expect their cult classics and limited release items on the menu. Make sure to get a few different things, picking a favourite is hard, much like picking a favourite child. And don’t forget to grab one of those Sugar x Cheese or Sugar x Salted Caramel corn ribs - “spectacular” is the word on the street on these ones! Not to mention their ever changing selection of house-made pickles - pickled grapes are a revelation!

Known as one of 10 tastiest food trucks in Sydney (although technically not a truck!), Firepop is a pop-up restaurant with a focus on cooking with fire. Particularly, skewers (or pops as they call them!) - delicious morsels of wholesome local ingredients pierced onto bamboo skewers and grilled over charcoal. They are similar to Yakitori in size and presentation, whilst flavours are all quite distinct and inspired by various cuisines. Juicy on the inside, perfectly caramelised on the outside. Absolutely perfect with G&T. Or two!

Fever-Tree Gin and Tonic Festival is a much anticipated four-day festival dedicated to all things gin and the art of mixing. With a wide selection of the best gins from over 20 distillers from around the world and locally, there is something for everyone.

Get your crew together and see how this new hip pop-up is pushing the boundaries of what can be done out of 9m² mobile kitchen!

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