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The Hub Hall Street

Field To Fork BBQ Demonstration

61-79 Hall St
Bondi Beach NSW 2026

Saturday 16 April from 2pm to 4pm



Field To Fork are pulling out the big guns this Long Weekend.

Owner, Joshua Horwitz will be personally demonstrating how to cook the ultimate BBQ spread.

For those who come down, they’ll get the chance to win the ultimate Easter Meat pack to enjoy over the long weekend (valued at $250).

Covid-safe information

COVID-19 Safety Plan.

How we’re ensuring workers know how to keep themselves safe from exposure to COVID-19

  • Posting of all current HPPH recommendations.

  • Provide information from reliable sources for self-protection

 How we’re screening for COVID-19

  • Screening questions posted at entrance

  • screening questionnaire that every staff member must answer and record when entering workplace. (Keep for 15 days).

  • If staff feel unwell, they MUST stay home and if symptoms warrant, get tested for COVID. How we’re controlling the risk of transmission in our workplace.

How we’re controlling the risk of transmission in our workplace.

  • Physical distancing and separation

  • All tables 2 metres apart

  • Patrons sanitise upon entering restaurant

  • Restricted number of patrons on patrons according to HPPH guidelines

  • No lineups at door because of restricted space.

  • Patrons waiting for a table must wait outside or in their car and we will call when table available.


  • All table and chairs sanitized between every customer.

  • Staff must be very aware of when they handle used dishes/glasses, they must wash hand or sanitize before handling anything else.

 How we’re making sure our plan is working.

  • No COVID cases

  • Happy staff. Happy customers. Listening to staff and customers

Contact event organiser

The Hub Hall Street


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