This event is part of Sydney Christmas.

Festive high tea at Shangri-La Hotel, Sydney

Indulge in a festive high tea, featuring the deliciously Instagrammable inventions of pastry chef Anna Polyviou.

Did someone say high tea by the Christmas tree? My, what an elegant festivity! Indulge in a festive high tea, featuring the deliciously Instagrammable inventions of executive pastry chef, Anna Polyviou.

3 tiers of tempting treats make this the stuff of a foodie’s fantasy: show-stopping desserts, scrumptious savouries, and the fluffiest scones with jam and clotted crème.

Discover daring, festive creations that will truly hit the sweet spot. Among them, a Christmas bauble of vanilla mascarpone and mixed berry compote, encased in melt-in-your-mouth gingerbread biscuit.

We’re starting from the top, too.

A choice of 3 seatings: 11am – 1pm, 1.30pm – 3.30pm and 4pm – 6pm.

 

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When

Every day, 11am to 6pm

Friday 29 November 2019 to Sunday 5 January 2020

Cost

Adult: $65.00
Child (5-11 years): $35.00

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