Add a touch of festive magic to your seasonal celebrations with a merry festive high tea, created by executive pastry chef, Anna Polyviou.
Delight in 3 tiers of mouthwatering sweet and savoury treats including the fluffiest buttermilk vanilla scones, with clotted cream.
Savour festive favourites such as Croque Monsieur, Yamba Prawns on a brioche roll, Smoked Turkey Breast Sandwiches and delicious Goat’s Cheese Brule.
For sweet lovers, delight in Gingerbread Passionfruit Caramel dessert, Strawberries ‘N’ Cream Tart, Peach Melba and Christmas in a Jar with chocolate mousse.
Thursday 29 November to Monday 31 December 2018
A choice of 3 seatings: 11.30am-1.30pm, 1.45pm-3.45pm or 4pm-6pm.
Child (0-11 years): $32.50