Bring the family together on Easter Sunday for a Grounds high tea experience. Delicate teacups, tiered stands of delicious sweet and savoury treats, and world-class service in our beautiful venue.
Designed by executive chef Paul McGrath, our high tea menu is ideal for the family to enjoy together.
To view The Grounds’ Easter long-weekend events and seasonal offerings, visit our website.
Cured beef sandwich with Russian slaw, cucumber pickles and mustard
Cucumber and cream cheese sandwich with fresh garden mint
Coronation chicken on brioche toast with watercress
Smoked trout and creme fraîche tartlet with salmon caviar
Mini chicken leek and mushroom pie with tomato relish
Mini strawberry tart with vanilla pastry cream
Dark chocolate and salted caramel tartlet
Chocolate and coconut “bounty bar”
Mini raspberry pavlova
A glass of sparkling wine or freshly squeezed juice on arrival
The Grounds French press coffee and tea
Ham and cheese jaffle (toasted sandwich) (gluten-free on request)
Mango hedgehog with vanilla yoghurt (gluten-free/dairy-free on request)
Fluffy buttermilk pancakes with fresh strawberries and blueberries
Freshly squeezed juice
Sunday 21 April 2019 from 1pm to 2.30pm
Sunday 21 April 2019 from 3.30pm to 5pm