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Easter lunch seafood buffet

A sumptuous seafood buffet lunch

Enjoy a sumptuous seafood buffet lunch on Easter Sunday in Central Quarter restaurant.

The buffet offers tasty fresh prawns, oysters, crab, green lip mussels and hot dish specialties such as seafood paella and soft shell crab curry.

We haven’t forgotten dessert with a delicious selection of cakes, sweet treats and ice cream.



88 Broadway, Chippendale NSW 2008, Australia
Four Points by Sheraton Sydney.


Sunday 21 April 2019 from 12pm to 3pm


Adult: $88.00
Children 5-12 years: $60.00

More Info

Hashtag: #fourpointssydney

Accessibility services

  • Mobility access
  • People who are blind or have low vision

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