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Easter Brunch Buffet

Enjoy an indulgent Easter brunch buffet at the Chef-Hatted Silvester's Restaurant

Enjoy an indulgent Easter brunch buffet at the Chef-Hatted Silvester’s Restaurant. There will be a feast like no other. crafted by our Michelin Star-experienced chef de cuisine, Raphael Szurek.

Plus receive two complimentary glasses of your choice of either a prosecco or mimosa (or soft drinks for non-adults).

On the menu
Eggs, pancakes, waffles; charcuterie and cheese; salad bars; chilled seafood and carvings; plus delicious mains and desserts.

Easter sweets and kids corner
Enjoy a delicious selection of Easter sweets and pastries; as well as a speciality kids’ corner.

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Where

1 Bulletin Pl, Sydney NSW 2000, Australia
Silvester's Restaurant

When

Friday 19 April 2019 from 11.30am to 2pm
Saturday 20 April 2019 from 11.30am to 2pm
Sunday 21 April 2019 from 11.30am to 2pm
Monday 22 April 2019 from 11.30am to 2pm

Cost

Adult (including 2 glasses of Mimosa or Prosecco): $85.00
Children (including 2 soft drinks): $40.00

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