Enjoy an indulgent Easter brunch buffet at the Chef-Hatted Silvester’s Restaurant. There will be a feast like no other. crafted by our Michelin Star-experienced chef de cuisine, Raphael Szurek.
Plus receive two complimentary glasses of your choice of either a prosecco or mimosa (or soft drinks for non-adults).
On the menu
Eggs, pancakes, waffles; charcuterie and cheese; salad bars; chilled seafood and carvings; plus delicious mains and desserts.
Easter sweets and kids corner
Enjoy a delicious selection of Easter sweets and pastries; as well as a speciality kids’ corner.
Saturday 20 April 2019 from 11.30am to 2pm
Sunday 21 April 2019 from 11.30am to 2pm
Monday 22 April 2019 from 11.30am to 2pm
Children (including 2 soft drinks): $40.00