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The Fox Hole

Duck & Pinot Noir: A match made in heaven

Where
68A Erskine St
Sydney NSW 2000
Australia
The Fox Hole
When

Friday 14 October from 6:30pm to 9pm Saturday 15 October from 6:30pm to 9pm

Cost

Starting from: $169

Join us for a 5-course tasting menu with duck infused into every dish and Pinot Noir paired by our in-house sommelier. 

Pinot Noir is one of the oldest cultivated grape varieties in the world - grown perhaps as far back as 1000 BC. At a very similar time, ducks were first farmed by the Chinese and Egyptians. We've curated a five-course journey and our storytellers will share with you interesting tales about the food, the wine and the origins of the duck & pinot pairing.

Visit the website for menu details.

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