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Duck & pinot discovery dinner

68A Erskine St
Sydney NSW 2000
The Fox Hole

Friday 27 May from 6:30pm to 8:30pm Saturday 28 May from 6:30am to 8:30am

Pinot Noir and Duck: A match made in heaven. Join us for a five-course tasting menu with duck infused into every dish and Pinot Noir paired by our in-house sommelier.  

Pinot Noir is one of the oldest cultivated grape varieties in the world - grown perhaps as far back as 1000 BC. At a very similar time, ducks were first farmed by the Chinese and Egyptians. We've curated a five-course journey and our storytellers will share with you interesting tales about the food, the wine and the origins of the duck & pinot pairing.

Discovery Dinners are a dinner party series hosted by The Fox Hole.

The Duck & Pinot Discovery Dinner menu is five-shared courses. Gluten-free available on request. Each course includes full 125mL pours of wine along with a dessert serve (70mL) to finish. 

  • AMUSE-BOUCHE - Duck crostini (gfo) - Ata Rangi Crimson Pinot Noir

  • GRAZING - Potted duck with pistachio (gfo) - Dalrymple Pinot Noir

  • STARTER - Duck pancake, plum sauce, crisp vegetables (gfo) - Stonier Reserve Pinot Noir

  • MAIN - Duck and sausage cassoulet, dressed greens, housebaked foccacia (df, gfo) - Giant Steps Pinot Noir Syrah

  • DESSERT - Duck egg crème brûlée cheesecake (gf) - Bellarine Fortified Pinot Noir

Covid-safe information

All our team are fully vaccinated and we strongly recommend all our guests be fully vaccinated before their visit. Read more about our COVID Safe plan here. You will also find details about what to do if you need to isolate due to being a close contact or testing positive for COVID.

Book with confidence: If you or someone in your party tests positive for COVID or needs to isolate within 7 days of the event. We will waive all late reschedule fees and you'll be able to transfer your booking to a future Discovery Dinner or alternative experience at The Fox Hole. Read more

Contact event organiser

The Fox Hole


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