Duck & pinot dinner

Duck and Pinot are one of the all-time classic food and wine combinations.

What better way to celebrate these two than with a five course tasting menu with duck infused into every course. Our in-house sommelier has carefully selected a Pinot Noir to match each course. In usual Fox Hole style our in-house experts will share interesting tales about the food, the wine and the origins of the duck & pinot pairing.

Pinot Noir is one of the oldest cultivated grape varieties in the world - grown perhaps as far back as 1000 BC. At a very similar time, ducks were first farmed by the Chinese and Egyptians. Duck and Pinot, the perfect combination.

Welcome in the cooler months with this match made in heaven. This discovery dinner at The Fox Hole is for one weekend only, and sure to sell out. Duck and Pinot, the perfect combination - come and see why!

Discovery Dinners are a dinner party series hosted by The Fox Hole.

MENU

FIRST

Duck, goat cheese and cherry crostini (gfo)

Domaine Bruno Clair Marsannay Rosé 2015 - Burgundy FR

SECOND

Potted confit duck with pistachio (gfo)

FROMM Pinot Noir 2019 - Marlborough NZ

THIRD

Vietnamese-style duck breast salad (gf)

Dalrymple Pinot Noir 2022 - Tamar Valley, TAS

FOURTH

Duck and sausage cassoulet, dressed greens (gf)

Seppelt Drumborg Pinot Noir 2017 - Henty, VIC

FIFTH

Lime and duck egg creme brulee (gf)

Frogmore Creek Ruby Pinot Noir - Coal River Valley, TAS