The Dewar’s Scotch Egg Club is coming to Sydney in May, paying homage to the unique and truly delicious combination of whisky and the coveted Scotch Egg. Dewar’s Brand Ambassador Andy Wren will take the flavours of Dewar’s 12 and create a series of cocktails that match perfectly with a selection of uniquely crafted Scotch Eggs from ACME Head Chef Mitch Orr. General admission is free, with a complimentary sample of Dewar’s 12 year old on arrival.
For the enthusiasts at heart, there will also be masterclasses where you can learn a lot more about whisky. Here, you will have the opportunity to try all the Dewar’s blends (12, 15 and 18 years old) as well as the distinctive and award winning single malts that are used to create them. One of those single malts being Craigellachie – home of the Best Single Malt in the World 2017. Led by some of Australia’s leading whisky bartenders, participants can experience a serving of Scotch Eggs and a dram of matching whiskies. Tickets for the whisky masterclasses will be $30, with sessions from 4pm to 5pm on Wednesdays, Thursdays and Fridays. The bar will then be open (no tickets required) from 5pm to cater to your egg and whisky needs.