Deluxe Dining at Botanic House
Every day, 11:30am to 8:30pm Tuesday 17 May to Sunday 16 October
Deluxe Dining at Botanic House
Elevate your dining experience in the heart of The Royal Botanic Gardens with our deluxe dining packages from $125pp. Available for lunch and dinner, our deluxe packages include a 9 or 10 course tasting menu by Luke Nguyen, a welcome cocktail, tea & coffee, and your choice of 1 bottle of wine for lunch or matching wines for dinner.
Dining By Luke Nguyen
Chef, restaurateur, TV presenter & former Master Chef judge Luke Nguyen brings over twenty years’ experience to his role as ambassador chef of Botanic House.
Born in Thailand and raised in Australia by Vietnamese parents and Chinese grandparents, The Botanic House menu is a celebration of Luke’s colourful heritage- marrying South East Asian flavours with native Australian ingredients.
This beautiful pairing of cultures, that blends ancient culinary traditions with modern techniques creates a truly unique and unforgettable dining experience.