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Aptitude Management

Cross Cultural Management Training

Where
1/111 Harrington St
The Rocks NSW 2000
Australia
Karstens
When

Tuesday 1 June from 9am to 4:30pm

It can be challenging for managers to bridge cultural differences and bring employees together into a functioning team.

This Cross Cultural Management Training by Aptitude Management will give supervisors and managers easy-to-use techniques for communicating across cultures, building teams, promoting multiculturalism in the organisation, and leveraging the global talent pool.

Course outcomes

  • Define what culture is and how it shapes the workplace

  • Identify how stereotypes shape our perception

  • Develop useful cross-cultural attitudes

  • Communicate effectively across cultures

  • Effectively manage employees from different cultures

  • Help teams overcome cross-cultural and virtual barriers

  • Promote acceptance and awareness in your organisation to help create a multicultural environment

  • Leverage the global talent pool

Topics covered

  • What Is Culture?

  • Communicating Effectively

  • Team Building Across Cultures

  • Managing Across Cultures

  • Building a Multicultural Organisation

  • Working with the Global Talent Pool

Program framework

All Aptitude courses are conducted through our Program Framework consisting of:

  • Workshop booking consultation

  • Trainer led skills gap analysis

  • Tailored participant training plan

  • Post workshop coaching

What’s included

  • Instruction by an expert facilitator

  • Small, interactive classes

  • Specialised manual and course materials

At the end of the course, attendees will have an opportunity to ask questions and fill out an action plan.

Covid-safe information

Karstens venues have now implemented the below safety measures. Covid measures in place to ensure that our venues adhere to the guide lines as set out by the Federal and State governments:

  • 1.5 meter physical distancing in conference rooms and break out areas.

  • Provision of clearly visible signs for customers and staff stating how many people are allowed in each conference room and break out areas.

  • Clean and disinfect high touch surfaces regularly, including desks, lift buttons, door handles and any other touch points.

  • Ensure the highest hygiene practices among food handlers and operations staff.

  • Provide and promote sanitizers for use on entering our break out area and conference rooms.

  • When there are multiple groups on a conference floor we will ask presenters to stagger their breaks, so there are less people in the breakout area.

  • All catering will be organised in such a way to minimize food handling for participants

  • All karstens staff completed the Covid-19 infection course and are asked to download the coronavirus tracing app, we would recommend to have any of your participants to also ask to download the app.

Contact event organiser

Aptitude Management

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