Are you a foodie that loves flat-lay? Now there’s a masterclass to teach you how to copy the critic and perfect the art of posting and reviewing every memorable meal and morsel.
One of Australia’s leading food critics and editors, Grant Jones, will be hosting a one-off workshop to teach you how to taste, talk and take pictures like a food critic pro.
You’ll indulge in a feast of 4 courses, prepared by the Storehouse’s Sydney Café Central and Bar’s resident chef as Grant demonstrates how to review, write and photograph each meal.
This event is open to those aged 18+ and is ideal for those looking to improve their food critiquing and photography skills. Reserve your spot in this exclusive class before tickets sell out.