Join us in Bea with Cloudy Bay winemaker Victor Joyeux. We present a series of special Cloudy Bay back vintages carefully selected by our Head Sommelier Georgina Larsson. The varietals are paired with a seasonal menu by Executive Chef Tom Haynes as we showcase the best of New Zealand and Australia.
Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder – David Hohnen – was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world. Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand’s luxury to the world.