Embrace that festive spirit and join us on Wednesday 22 July to celebrate Christmas in July, Italian style.
For $125 per person, feast on our festive 4-course menu with matching wines.
- TO START -
MOLO antipasti plate
Warm WA octopus salad
Baccala croquette with MOLO puttanesca sauce
Buffalo mozzarella with sautéed chime di rapa & Cantabrian anchovy
- ENTREE -
House made Fazzoletti pasta, handkerchief pasta, chestnuts, sage, red cow parmigiano & NSW black truffle
- MAIN -
Porchetta di Abruzzo, Marsala glazed carrots, brussels sprouts, winter salad
- DESSERT -
Sicilian ricotta cake with macerated Amarena cherry