Thursday 24 December 2020 from 5:30pm to 9:30pm Friday 25 December 2020 from 12pm to 3pm Friday 25 December 2020 from 5:30pm to 9:30pm
Christmas Day – Lunch
Cost: $349 per person
This Christmas, celebrate with friends & family and enjoy a stunning waterside dining experience at The Gantry. Enjoy a six-course tasting menu showcasing local, seasonal ingredients, including a premium seafood platter, a glass of Perrier Jouet Belle Epoque champagne on arrival and matching wines per course.
Christmas Eve – Dinner
Christmas Day – Dinner
Cost: $199 per person
Celebrate this festive season at The Gantry’s harbourside dining destination. Enjoy a four-course tasting menu showcasing local, seasonal ingredients and a glass of champagne on arrival. Add wine pairing for $75 per person.
T&C’s apply for all Christmas bookings. Please note, a two-hour dining time applies. Full pre-payment required to confirm reservation. No cancellations or refunds.
Our Cleanliness Commitment
Your wellness is our top priority. Our hotel has a COVID Safe Plan endorsed by the NSW Government. Please read on to see all the ways we are operating to keep our guests and our associates safe and healthy:
Our associates are wearing masks for the best protection for our guests and themselves
Masks can be provided complimentary for all guests and we encourage guests to wear them if they would like to
We are using an Electrostatic Disinfectant spray cleaning gun in all public areas
Restaurant and bar seating plans follow social distancing guidelines
We are accepting a maximum of 30 people per group booking, appropriately spaced within the booking area
Sanitiser Sommelier available for guests to select their choice of hand sanitiser from local, Australian distilleries
Freshly printed menus are given to each dining guest and tables are cleaned in front of you on arrival
Time is left in-between booking sessions to allow for deep cleaning of the space
Sanitisation stations are available readily throughout public areas
Our staff sanitise hands after every interaction
Dishwashers are set to over 85°C to sanitise cutlery and crockery
Elevated santisation of common areas – high contact areas are cleaned at least every 2 hours using EcoLab products
Cashless payments are encouraged
Pier One Sydney Harbour, The Gantry Restaurant and Bar One are committed to the health and wellness of our guests and the community we live in. We are avid supporters of the COVID Safe app and encourage all of our associates and guests to register for this app before visiting. Pier One Sydney Harbour, including The Gantry Restaurant and Bar One, has been certified COVID-Safe by the NSW Government.
If you have any questions, please feel free to contact us further.
You are in good hands at The Gantry!