Christmas at ESQ

Join us at ESQ this Christmas Day to enjoy a four-course meal from executive chef Guillaume Dubois, while we serve you matching beer and cider in the iconic Queen Victoria Building.

With no prepping or washing up required, sit back and relax with your family and friends whilst we take care of the rest.

4 Courses + Matching Beer and Cider

$180 Adults | $90 Kids

Menu

Scallops, cauliflower purée, pickled grape, vadouvan

Pate en croute, Pork, Duck, chicken, foie gras, pistachio, Madeira jelly

Eye fillet, ox tail, fermented barley, cranberry / beef jus

Sides

Baby cos, pecorino, cucumber, white balsamic

Spiced carrots, coconut, olive oil

Desserts 

Fig and figs leaf tartlets, blackberry and purple shiso sorbet