Join us at ESQ this Christmas Day to enjoy a four-course meal from executive chef Guillaume Dubois, while we serve you matching beer and cider in the iconic Queen Victoria Building.
With no prepping or washing up required, sit back and relax with your family and friends whilst we take care of the rest.
4 Courses + Matching Beer and Cider
$180 Adults | $90 Kids
Scallops, cauliflower purée, pickled grape, vadouvan
Pate en croute, Pork, Duck, chicken, foie gras, pistachio, Madeira jelly
Eye fillet, ox tail, fermented barley, cranberry / beef jus
Baby cos, pecorino, cucumber, white balsamic
Spiced carrots, coconut, olive oil
Fig and figs leaf tartlets, blackberry and purple shiso sorbet