To celebrate the Year of the Pig, Spice Temple Sydney will be presenting a special Chinese New Year banquet menu.
Neil Perry and Head Chef Andy Evans have created this special menu incorporating ingredients that promote Prosperity, Happiness, Wealth, Longevity and Rejuvenation during the New Year festivities.
Enjoy 9 exquisite dishes for $99 per person with the option to add on matching wines for an additional $55 per person.
Friday 1 February to Sunday 10 February 2019
Matching wines (per person): $55.00
- Mobility access