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Chinese New Year: Spice Temple

9 course banquet menu

To celebrate the Year of the Pig, Spice Temple Sydney will be presenting a special Chinese New Year banquet menu.

Neil Perry and Head Chef Andy Evans have created this special menu incorporating ingredients that promote Prosperity, Happiness, Wealth, Longevity and Rejuvenation during the New Year festivities.

Enjoy 9 exquisite dishes for $99 per person with the option to add on matching wines for an additional $55 per person.

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Where

Spice Temple, Bligh Street, Sydney, New South Wales, Australia

When

Every day, 12pm to 10pm

Friday 1 February to Sunday 10 February 2019

Cost

Per person: $99.00
Matching wines (per person): $55.00

Accessibility services

  • Mobility access

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