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Chinese New Year at Duck and Rice

Where
Level 7/188 Pitt St
Sydney NSW 2000
Australia
When

Every day, 12pm to 11:45pm Friday 24 January to Sunday 9 February

We’re celebrating the Chinese New Year with a feast of flavours, great company and festive entertainment.

Our Chinese New Year banquet is a crowd pleaser, with 9 incredible dishes for you and 3 guests to experience.

Banquet menu includes: • Assorted Steamed and Fried Dim Sum • Crispy Eggplant; Sticky Caramelised Sauce • Wok Tossed Kung Pao Prawns; Chilli, Peanut, Scallions • Fresh Queensland Coral Trout; Steamed In A Light Soy, Ginger, Shaoxing Wine, Green Shallot • Wok Fried Wagyu Oyster Blade; Flat Rice Noodle, Bean Sprout, Scallions, Tea Smoked Soy • Cantonese Roast Duck; Po Lam Plum Sauce • Steamed Kai Lan; Fried Garlic and Oyster Sauce • Steamed Rice • Charred Bowen Mango; Pomelo “Caviar” and Sago Pudding

Download our $88 banquet menu.

Plus you'll enjoy live Lion Dancing performances during dinner on Saturday 25 January, Friday 31 January and Saturday 1 February.

After something different? Dine from our a la carte menu here.

To secure a table, please email at bookings@duckandrice.com.au, call us or book online. Booking link and number in More Info.

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