Chef's Table at Bopp & Tone

Experience the magic of our kitchen at an intimate dining experience, curated & hosted by Head Chef Sa Va’afusuaga.

Once a month, indulge in a bespoke degustation menu using seasonal produce right at the kitchen bench.

Sa will talk through the produce before explaining how he cooks it, and there will be an open forum for you to ask questions and discover his secret cooking techniques.

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Where

60 Carrington St, Sydney NSW 2000, Australia

When

Tuesday 28 May 2019 from 6.30pm to 9.30pm
Tuesday 18 June 2019 from 6.30pm to 9.30pm
Tuesday 23 July 2019 from 6.30pm to 9.30pm
Tuesday 20 August 2019 from 6.30pm to 9.30pm
Tuesday 17 September 2019 from 6.30pm to 9.30pm
Tuesday 22 October 2019 from 6.30pm to 9.30pm

Cost

Mid: $120.00

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